Dessert Recipes

Chocolate Dipped Brownies

Chocolate Dipped BrowniesMy family calls these bars “the world’s chocolatiest brownies” and is more than happy to…

Chocolate Dipped Brownies

Chocolate Dipped Brownies


3/4 cup sugar 1/3 cup butter, cubed 2 tablespoons water 4 cups semisweet chocolate chips, divided 1 teaspoon vanilla extract 2 large eggs 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 tablespoons shortening Chopped pecans, jimmies and/or nonpareils, optional


In a large saucepan, bring the sugar, butter and water to a boil over medium heat.

Remove from the heat; stir in 1 cup chocolate chips and vanilla until smooth.

Cool for 5 minutes.

Beat in eggs.

Combine the flour, salt and baking soda; add to chocolate mixture.

Stir in 1 cup chocolate chips.

Pour into a greased 9-in.

square baking pan.

Bake at 325° for 35 minutes or until set.

Cool completely on a wire rack.

Place in the freezer for 30-40 minutes or until firm (do not freeze completely).

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Cut into bars.

In a microwave-safe bowl, melt remaining chips and shortening; stir until smooth.

Using a small fork, dip brownies to completely coat; allow excess to drip off.

Place on waxed paper-lined baking sheets.

Sprinkle with pecans, jimmies and/or nonpareils if desired.

Let stand until set.

Store in an airtight container.

Nutrition Facts 1 brownie:

  • 141 calories, 8g fat (5g saturated fat), 15mg cholesterol, 61mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 1g protein.

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