Chocolate-Dipped Phyllo SticksLooking for a little something special to share with friends or family? Try these crunchy…
Chocolate-Dipped Phyllo Sticks
4 sheets phyllo dough (14×9-inch size) 2 tablespoons butter, melted 1 tablespoon sugar 1/4 teaspoon ground cinnamon Cooking spray 2 ounces semisweet chocolate, finely chopped 1/2 teaspoon shortening 1/2 ounce white baking chocolate, melted
Preheat oven to 425°.
Place one sheet of phyllo dough on a work surface; brush with butter.
Cover with a second sheet of phyllo; brush with butter.
(Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.
) Cut phyllo lengthwise in half; cut each half crosswise into five rectangles (4-1/2×2-3/4 in.
Tightly roll up rectangles jelly-roll style, starting with a long side.
Mix sugar and cinnamon.
Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture.
Place on an ungreased baking sheet.
Bake until lightly browned, 3-5 minutes.
Remove to a wire rack to cool.
Repeat with remaining ingredients.
In a microwave, melt semisweet chocolate and shortening; stir until smooth.
Dip one end of each phyllo stick in chocolate; allow extra to drip off.
Place on waxed paper; let stand until set.
Drizzle with white chocolate.
Nutrition Facts 1 phyllo stick:
- 42 calories, 3g fat (2g saturated fat), 3mg cholesterol, 19mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.