Dessert Recipes

Chocolate-Dipped Phyllo Sticks

Chocolate-Dipped Phyllo SticksLooking for a little something special to share with friends or family? Try these crunchy…

Chocolate-Dipped Phyllo Sticks

Chocolate-Dipped Phyllo Sticks

Ingredients

4 sheets phyllo dough (14×9-inch size) 2 tablespoons butter, melted 1 tablespoon sugar 1/4 teaspoon ground cinnamon Cooking spray 2 ounces semisweet chocolate, finely chopped 1/2 teaspoon shortening 1/2 ounce white baking chocolate, melted

Directions

Preheat oven to 425°.

Place one sheet of phyllo dough on a work surface; brush with butter.

Cover with a second sheet of phyllo; brush with butter.

(Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.

) Cut phyllo lengthwise in half; cut each half crosswise into five rectangles (4-1/2×2-3/4 in.

).

Tightly roll up rectangles jelly-roll style, starting with a long side.

Mix sugar and cinnamon.

Lightly coat sticks with cooking spray; sprinkle with 1-1/2 teaspoons sugar mixture.

READ More Recipess  Zucchini Granola Cookies

Place on an ungreased baking sheet.

Bake until lightly browned, 3-5 minutes.

Remove to a wire rack to cool.

Repeat with remaining ingredients.

In a microwave, melt semisweet chocolate and shortening; stir until smooth.

Dip one end of each phyllo stick in chocolate; allow extra to drip off.

Place on waxed paper; let stand until set.

Drizzle with white chocolate.

Nutrition Facts 1 phyllo stick:

  • 42 calories, 3g fat (2g saturated fat), 3mg cholesterol, 19mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

Related Articles

Back to top button