Chocolate Oat CakeMy mother gave me the recipe for this moist, fudgy cake. I like to make…
Chocolate Oat Cake
1 cup quick-cooking or rolled oats 1/2 cup butter 1-1/2 cups boiling water 1/4 cup baking cocoa 1 cup packed brown sugar 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup (6 ounces) chocolate chips 1 cup chopped walnuts or pecans
Place oatmeal and butter in a large bowl; pour water over and let cool for 20 minutes.
Add cocoa and beat well.
Beat in sugars, eggs and vanilla.
Combine flour, salt and baking soda; add to batter.
Pour into a greased 13-in.
Sprinkle with chocolate chips and nuts.
Bake at 350° for 45 minutes of until cake tests done.
Nutrition Facts 1 piece:
- 345 calories, 15g fat (6g saturated fat), 45mg cholesterol, 319mg sodium, 50g carbohydrate (34g sugars, 2g fiber), 6g protein.