Dessert Recipes

Chocolate Oat Cake

Chocolate Oat CakeMy mother gave me the recipe for this moist, fudgy cake. I like to make…

Chocolate Oat Cake

Chocolate Oat Cake

Ingredients

1 cup quick-cooking or rolled oats 1/2 cup butter 1-1/2 cups boiling water 1/4 cup baking cocoa 1 cup packed brown sugar 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup (6 ounces) chocolate chips 1 cup chopped walnuts or pecans

Directions

Place oatmeal and butter in a large bowl; pour water over and let cool for 20 minutes.

Add cocoa and beat well.

Beat in sugars, eggs and vanilla.

Combine flour, salt and baking soda; add to batter.

Pour into a greased 13-in.

x 9-in.

baking pan.

Sprinkle with chocolate chips and nuts.

Bake at 350° for 45 minutes of until cake tests done.

Nutrition Facts 1 piece:

  • 345 calories, 15g fat (6g saturated fat), 45mg cholesterol, 319mg sodium, 50g carbohydrate (34g sugars, 2g fiber), 6g protein.
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