Chocolate Pudding PizzaMy sister Brenda and I made up this recipe while talking on the phone! My…
Chocolate Pudding Pizza
1 package (17-1/2 ounces) peanut butter cookie mix 1 carton (12 ounces) spreadable cream cheese, softened 1-3/4 cups cold milk 1 package (3.9 ounces) instant chocolate pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 1/4 cup miniature semisweet chocolate chips
Preheat oven to 375°.
Prepare cookie mix dough according to package
Press into a greased 12-in.
Bake until set, about 15 minutes; cool.
Beat cream cheese until smooth.
Spread over crust.
In another bowl, beat milk and pudding mix on medium speed for 2 minutes.
Spread over cream cheese layer.
Refrigerate until set, about 20 minutes.
Spread with whipped topping.
Sprinkle with chips.
Chill for 1-2 hours.
Nutrition Facts 1 slice:
- 449 calories, 26g fat (12g saturated fat), 37mg cholesterol, 376mg sodium, 46g carbohydrate (13g sugars, 1g fiber), 7g protein.