Dessert Recipes

Chocolate Strawberry Punch Bowl Trifle

Chocolate Strawberry Punch Bowl TrifleI threw this dessert together when I needed something quick to take to my in-laws’….

Chocolate Strawberry Punch Bowl Trifle

Chocolate Strawberry Punch Bowl Trifle

Ingredients

1 package chocolate cake mix (regular size) 1 quart fresh whole strawberries, sliced 1 carton (13-1/2 ounces) strawberry glaze 2 cartons (12 ounces each) frozen whipped topping, thawed, divided 1 cup chocolate frosting Shaved chocolate, optional

Directions

Prepare and bake cake according to package

Directions

, using a 13×9-in.

baking pan.

Cool completely on a wire rack.

Cut cake into 1-in.

cubes.

Place half of the cubes in a 6-qt.

glass punch bowl.

Top with half of the sliced strawberries; drizzle with half of the strawberry glaze.

Spread with 3-1/2 cups whipped topping.

In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly.

Drizzle half over the whipped topping.

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Repeat layers of cake, berries, glaze and whipped topping.

If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.

Nutrition Facts

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