Chocolate Strawberry Punch Bowl TrifleI threw this dessert together when I needed something quick to take to my in-laws….
Chocolate Strawberry Punch Bowl Trifle
1 package chocolate cake mix (regular size) 1 quart fresh whole strawberries, sliced 1 carton (13-1/2 ounces) strawberry glaze 2 cartons (12 ounces each) frozen whipped topping, thawed, divided 1 cup chocolate frosting Shaved chocolate, optional
Prepare and bake cake according to package
, using a 13×9-in.
Cool completely on a wire rack.
Cut cake into 1-in.
Place half of the cubes in a 6-qt.
glass punch bowl.
Top with half of the sliced strawberries; drizzle with half of the strawberry glaze.
Spread with 3-1/2 cups whipped topping.
In a microwave-safe bowl, heat frosting on high for 20-30 seconds or until pourable, stirring often; cool slightly.
Drizzle half over the whipped topping.
Repeat layers of cake, berries, glaze and whipped topping.
If desired, drizzle with remaining frosting and sprinkle with shaved chocolate.