Dessert Recipes

Chocolate Whipped Cream Cake

Chocolate Whipped Cream CakeChocolate fans will love this double chocolate dessert cake!

Chocolate Whipped Cream Cake

Chocolate Whipped Cream Cake


1 package chocolate cake mix (regular size) 1 pint heavy whipping cream or 1 carton (8 ounces) frozen whipped topping, thawed 1/3 cup sugar 1/4 cup baking cocoa


Prepare cake mix according to package


, using two 9-in.

round baking pans.

Cool completely after baking.

If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form.

If using whipped topping, place in a bowl and fold in sugar and cocoa.

Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake.

Refrigerate 24 hours before serving.

READ More Recipess  Fudge-Topped Orange Cookies

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