Dessert Recipes

Cinnamon Biscuit Peach Cobbler

Cinnamon Biscuit Peach CobblerAs a high school English teacher, I don’t always have time to make the gourmet…

Cinnamon Biscuit Peach Cobbler

Cinnamon Biscuit Peach Cobbler


1-1/2 cups all-purpose flour 1 tablespoon plus 1/3 cup packed brown sugar, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 6 tablespoons cold butter, cubed 1/2 cup 2% milk 2 tablespoons butter, melted 3/4 cup chopped walnuts 3/4 teaspoon ground cinnamon FILLING: 1 cup packed brown sugar 2 tablespoons cornstarch 3/4 teaspoon grated lemon zest 1 cup water 9 cups sliced peeled peaches


Preheat oven to 400°.

In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs.

Stir in milk just until blended.

Transfer to a floured surface; knead 10-12 times.

Pat into a 12-in.


Brush with melted butter.

Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in.

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of edge.

Roll up jelly-roll style.

Seal dough; set aside.

For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon zest.

Gradually stir in water until blended.

Add peaches.

Bring to a boil.

Cook and stir for 2 minutes or until thickened and bubbly.

Transfer to a greased 13×9-in.

baking dish.

Cut biscuit dough into twelve 1-in.

slices; arrange biscuits over filling.

Bake, uncovered, until golden brown, 20-25 minutes.

Nutrition Facts 1 each:

  • 329 calories, 13g fat (5g saturated fat), 21mg cholesterol, 210mg sodium, 52g carbohydrate (36g sugars, 3g fiber), 5g protein.

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