Dessert Recipes

Cinnamon Peaches

Cinnamon PeachesWhen time’s at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned…

Cinnamon Peaches

Cinnamon Peaches


1 can (15-1/4 ounces) peach halves 1 cinnamon sticks (4 inches) 1 to 2 tablespoons lemon juice


Drain peaches, reserving 1/4 cup syrup (discard remaining syrup or save for another use).

Place peaches with cut side down in an ungreased shallow 1-qt.

baking dish.

Cut a slit in each.

Break cinnamon stick into pieces; place in slits.

Combine the lemon juice and reserved peach juice; pour over peaches.

Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts 1 each:

  • 34 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 0 protein.

Diabetic exchanges; 1/2 fruit.

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