Cinnamon PeachesWhen time’s at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned…
1 can (15-1/4 ounces) peach halves 1 cinnamon sticks (4 inches) 1 to 2 tablespoons lemon juice
Drain peaches, reserving 1/4 cup syrup (discard remaining syrup or save for another use).
Place peaches with cut side down in an ungreased shallow 1-qt.
Cut a slit in each.
Break cinnamon stick into pieces; place in slits.
Combine the lemon juice and reserved peach juice; pour over peaches.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts 1 each:
- 34 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 0 protein.
Diabetic exchanges; 1/2 fruit.