Coconut Cookies“Guaranteed to make you think of warm spring breezes, these crispy coconut cookies couldn’t be…
1/2 cup shortening 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 1 cup crisp rice cereal 1/2 cup sweetened shredded coconut
In a bowl, cream shortening and sugars.
Add egg and vanilla; mix well.
Combine flour and baking soda; add to the creamed mixture and mix well.
Stir in cereal and coconut.
Roll into 24 balls; place 2 in.
apart on greased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned and set.
Cool for 2 minutes before removing to wire racks.
Nutrition Facts 2 each:
- 212 calories, 10g fat (3g saturated fat), 18mg cholesterol, 93mg sodium, 29g carbohydrate (19g sugars, 0 fiber), 2g protein.