Dessert Recipes

Cranberry Lime Macaroons

Cranberry Lime MacaroonsIt wouldn’t be the holidays for my family and friends if I didn’t make these…

Cranberry Lime Macaroons

Cranberry Lime Macaroons


2 large egg whites 2/3 cup sugar 2 teaspoons vanilla extract 1-1/2 teaspoons grated lime zest 1/2 teaspoon salt 3 cups unsweetened finely shredded coconut 1/2 cup dried cranberries, chopped


In a small bowl, whisk egg whites for 1 minute.

Whisk in the sugar, vanilla, lime zest and salt.

Stir in coconut and cranberries.

Drop by rounded tablespoonfuls 2-in.

apart onto parchment paper-lined baking sheets.

Bake at 350° for 15-18 minutes or until golden brown.

Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts 1 cookie:

  • 100 calories, 6g fat (6g saturated fat), 0 cholesterol, 58mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.
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