Cranberry-Port Fudge Brownies“These fudgy brownies are my friend, Krysta’s, favorite!” The port wine adds a sophisticated flavor…
Cranberry-Port Fudge Brownies
4 ounces unsweetened chocolate, chopped 1/2 cup butter, cubed 1-1/2 cups sugar 1/2 teaspoon vanilla extract 2 large eggs 3/4 cup all-purpose flour 1/4 teaspoon salt 1/2 cup dried cranberries 1/2 cup tawny port wine
In a small saucepan, melt chocolate and butter; stir until smooth.
Remove from the heat; stir in sugar and vanilla.
Add eggs, one at a time, stirring well after each addition.
Stir in flour and salt just until blended.
In a another small saucepan, combine cranberries and wine.
Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 3 minutes).
Stir into batter.
Transfer to a greased 9-in.
square baking pan.
Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
Cool on a wire rack.
Nutrition Facts 1 each:
- 212 calories, 10g fat (6g saturated fat), 41mg cholesterol, 88mg sodium, 30g carbohydrate (22g sugars, 2g fiber), 2g protein.