Cream-Filled Chocolate CookiesI’ve been making these cookies for years. My children and grandchildren gobble them up.
Cream-Filled Chocolate Cookies
1 cup butter, softened 2 cups sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2/3 cup baking cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 cup whole milk FILLING: 1/2 cup butter, softened 1-1/2 cups confectioners’ sugar 1 cup marshmallow creme 1 teaspoon vanilla extract
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
Refrigerate for at least 2 hours.
Drop by rounded teaspoonfuls 2 in.
apart onto greased baking sheets.
Bake at 375° for 10-12 minutes or until edges are set.
Remove to wire racks to cool.
In a small bowl, combine filling ingredients ; beat until smooth.
Spread on the bottoms of half of the cookies; top with remaining cookies.
Store in the refrigerator.