Dessert Recipes

Cream Wafers

Cream WafersMy sons used to help me make these cookies, and now my oldest granddaughter helps….

Cream Wafers

Cream Wafers


1/2 cup butter, softened 1 cup all-purpose flour 3 tablespoons heavy whipping cream Sugar FILLING: 1/4 cup butter, softened 3/4 cup confectioners’ sugar 1/2 teaspoon vanilla extract 1-1/2 to 2 teaspoons heavy whipping cream 1 drop each red and green food coloring


In a small bowl, beat butter, flour and cream.

Cover and refrigerate 1 hour or until easy to handle.

Preheat oven to 375°.

On a lightly floured surface, roll out dough to 1/8-in.


Cut with a floured 1-1/4-in.

round cookie cutter.

Place 1 in.

apart on ungreased baking sheets.

Sprinkle with sugar.

Prick each cookie 3-4 times with a fork.

Bake 7-9 minutes or until set.

Remove to wire racks to cool.

In a small bowl, combine butter, confectioners’ sugar, vanilla and enough cream to achieve desired consistency.

READ More Recipess  Small-Batch Dipped Vanillas

Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green.

Carefully spread filling on bottom of half of the cookies; top with remaining cookies.

Nutrition Facts 1 each:

  • 91 calories, 7g fat (4g saturated fat), 18mg cholesterol, 59mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.

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