Creamy Candy Bar PieHere’s a very rich and creamy pie that tastes terrific. A small sliver is all…
Creamy Candy Bar Pie
5 Snickers candy bars (1.86 ounces each), cut into 1/4-inch pieces 1 frozen pie crust (9 inches), baked 12 ounces cream cheese, softened 1/2 cup sugar 2 large eggs, room temperature 1/3 cup sour cream 1/3 cup peanut butter 2/3 cup semisweet chocolate chips 2 tablespoons heavy whipping cream
Place candy bar pieces in the pie crust; set aside.
In a large bowl, beat cream cheese and sugar until smooth.
Add the eggs, sour cream and peanut butter; beat on low speed just until combined.
Pour into crust.
Bake at 325° until set, 35-40 minutes.
Cool on wire rack.
In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth.
Spread over filling.
Refrigerate for 2 hours or overnight.
Cut with a warm knife.
Nutrition Facts 1 piece:
- 427 calories, 30g fat (15g saturated fat), 94mg cholesterol, 255mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 8g protein.