Dessert Recipes

Creamy Cheesecake Squares

Creamy Cheesecake SquaresThis is my favorite cheesecake made easy. It bakes in a jiffy and is rich,…

Creamy Cheesecake Squares

Creamy Cheesecake Squares


2 packages (8 ounces each) cream cheese, softened 1 cup sugar 2 large eggs, room temperature 1/2 cup plain yogurt 2 teaspoons vanilla extract 1 teaspoon lemon juice 1/2 cup Buttermilk Biscuit Mix TOPPING: 1 cup sour cream 2 tablespoons sugar 2 teaspoons vanilla extract Fresh fruit, optional


In a bowl, beat cream cheese and sugar.

Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth.

Pour into a greased 9-in.

square baking dish.

Bake at 350° for 25-30 minutes or until center is nearly set.

Place on a wire rack while preparing topping.

In a bowl, combine sour cream, sugar and vanilla until smooth.

Carefully spread over cheesecake.

Bake for 4 minutes (topping will not brown or set).

Cool on a wire rack for 1 hour.

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Refrigerate until completely cooled.

Garnish with fruit if desired.

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