Creamy Cheesecake SquaresThis is my favorite cheesecake made easy. It bakes in a jiffy and is rich,…
Creamy Cheesecake Squares
2 packages (8 ounces each) cream cheese, softened 1 cup sugar 2 large eggs, room temperature 1/2 cup plain yogurt 2 teaspoons vanilla extract 1 teaspoon lemon juice 1/2 cup Buttermilk Biscuit Mix TOPPING: 1 cup sour cream 2 tablespoons sugar 2 teaspoons vanilla extract Fresh fruit, optional
In a bowl, beat cream cheese and sugar.
Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth.
Pour into a greased 9-in.
square baking dish.
Bake at 350° for 25-30 minutes or until center is nearly set.
Place on a wire rack while preparing topping.
In a bowl, combine sour cream, sugar and vanilla until smooth.
Carefully spread over cheesecake.
Bake for 4 minutes (topping will not brown or set).
Cool on a wire rack for 1 hour.
Refrigerate until completely cooled.
Garnish with fruit if desired.