Crunch BarsThis is a delicious treat to serve to family and friends. The marshmallows make a…
1/2 cup butter, softened 3/4 cup sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 2-1/2 cups miniature marshmallows TOPPING: 1 cup (6 ounces) chocolate chips 1 cup chunky peanut butter 1-1/2 cups crisp rice cereal
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs and vanilla.
Combine dry ingredients; gradually add to creamed mixture.
Spread in a greased 13-in.
Bake at 350° for 15-20 minutes.
Arrange marshmallows evenly over cake; bake 2 minutes longer.
Cool for 30 minutes.
For topping, in a microwave, melt chocolate chips and peanut butter.
Stir in cereal.
Spread over marshmallow layer.
Chill until firm.
Nutrition Facts 1 each:
- 198 calories, 12g fat (5g saturated fat), 28mg cholesterol, 144mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 4g protein.