Deluxe BrowniesFrom the very first time I mixed up these doubly rich treats, my family was…
1-1/4 cups butter, softened 2-1/4 cups sugar 5 eggs, lightly beaten 2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 2/3 cup baking cocoa 1 teaspoon salt 1-1/2 cups chopped pecans FROSTING: 1 cup sugar 1/4 cup butter, cubed 1/4 cup milk 1/2 cup semisweet chocolate chips 1/2 cup miniature marshmallows
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Combine dry ingredients; gradually add to creamed mixture.
Stir in pecans.
Spread in a greased 13-in.
Bake at 325° for 30-35 minutes or until a toothpick comes out with moist crumbs.
Cool on a wire rack.
In a small saucepan, combine the sugar, butter and milk; cook and stir over low heat until sugar is dissolved.
Remove from the heat; stir in chips and marshmallows until melted.
Chill until mixture reaches room temperature.
In a large bowl, beat until frosting reaches spreading consistency.
Spread over brownies.
Nutrition Facts 1 each:
- 265 calories, 16g fat (7g saturated fat), 61mg cholesterol, 187mg sodium, 31g carbohydrate (0 sugars, 2g fiber), 3g protein.