Double Chocolate Chip Cookies“Who doesn’t like chocolate chip cookies?” inquires field editor Diane Hixon, who credits cocoa in…
Double Chocolate Chip Cookies
1 cup butter, softened 1 cup sugar 1/2 cup packed dark brown sugar 1 teaspoon vanilla extract 1 large egg 1/3 cup baking cocoa 2 tablespoons whole milk 1-3/4 cups all-purpose flour 1/4 teaspoon baking powder 1 cup chopped walnuts 1 cup semisweet chocolate chips
Preheat oven to 350°.
Cream butter, sugars and vanilla.
Beat in egg.
Add cocoa and milk.
Whisk together flour and baking powder; fold into creamed mixture with walnuts and chocolate chips.
Refrigerate 30 minutes.
Roll rounded tablespoonfuls of dough into balls; place 2 in.
apart on ungreased baking sheets.
Bake until set, 10-12 minutes.
Cool 5 minutes on pans before removing to wire racks to cool completely.
Nutrition Facts 2 each:
- 334 calories, 20g fat (9g saturated fat), 44mg cholesterol, 131mg sodium, 38g carbohydrate (25g sugars, 2g fiber), 5g protein.