Easy Apple CrispHere’s an easy apple crisp! This is a delicious dessert perfect for young cooks to…
Easy Apple Crisp
10 to 11 cups sliced peeled tart apples 1/2 cup sugar 1 teaspoon ground cinnamon, divided 1 cup all-purpose flour 1 cup packed brown sugar 1/2 cup quick-cooking oats 1 teaspoon baking powder 1/4 teaspoon ground nutmeg 1/2 cup cold butter, cubed Vanilla ice cream, optional
Preheat oven to 375°.
Place apples in a large bowl.
Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat.
Transfer to a greased 13×9-in.
Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs.
Sprinkle over apples.
Bake until apples are tender, 50-60 minutes.
Serve warm with vanilla ice cream, if desired.
Nutrition Facts 1 serving:
- 199 calories, 6g fat (4g saturated fat), 15mg cholesterol, 80mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 1g protein.