Dessert Recipes

Easy Peach Cream Pie

Easy Peach Cream PieI got this recipe while living in Utah. Now I always use Utah peaches to…

Easy Peach Cream Pie

Easy Peach Cream Pie


Dough for single-crust pie 1-1/2 pounds (3 cups) fresh peaches, peeled and sliced 2 large eggs, lightly beaten 1 cup sugar 1/4 cup all-purpose flour Dash salt 1 cup heavy whipping cream 1 teaspoon vanilla


Preheat oven to 375°.

On a lightly floured surface, roll dough to a 1/8-in.

-thick circle; transfer to a 9-in.

pie plate.

Trim crust to 1/2 in.

beyond rim of plate; flute edge.

Arrange peaches in crust.

In a small bowl, whisk eggs, sugar, flour and salt.

Whisk in cream and vanilla until blended; pour over peaches.

Bake until center is almost set, 40-50 minutes.

Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning.

Serve warm; or, for firmer pie, chill before serving.

READ More Recipess  Brown Sugar Cake

Refrigerate leftovers.

Nutrition Facts 1 piece:

  • 390 calories, 19g fat (10g saturated fat), 99mg cholesterol, 146mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 4g protein.

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