Easy Peach Cream PieI got this recipe while living in Utah. Now I always use Utah peaches to…
Easy Peach Cream Pie
Dough for single-crust pie 1-1/2 pounds (3 cups) fresh peaches, peeled and sliced 2 large eggs, lightly beaten 1 cup sugar 1/4 cup all-purpose flour Dash salt 1 cup heavy whipping cream 1 teaspoon vanilla
Preheat oven to 375°.
On a lightly floured surface, roll dough to a 1/8-in.
-thick circle; transfer to a 9-in.
Trim crust to 1/2 in.
beyond rim of plate; flute edge.
Arrange peaches in crust.
In a small bowl, whisk eggs, sugar, flour and salt.
Whisk in cream and vanilla until blended; pour over peaches.
Bake until center is almost set, 40-50 minutes.
Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning.
Serve warm; or, for firmer pie, chill before serving.
Nutrition Facts 1 piece:
- 390 calories, 19g fat (10g saturated fat), 99mg cholesterol, 146mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 4g protein.