Favorite Pecan Pie BarsThis pecan bar recipe is the perfect little gift this winter. Send your favorite holiday…
Favorite Pecan Pie Bars
2 cups all-purpose flour 1/3 cup sugar 1/4 teaspoon salt 3/4 cup cold butter, cubed FILLING: 4 large eggs 1-1/2 cups corn syrup 1-1/2 cups sugar 3 tablespoons butter, melted 1-1/2 teaspoons vanilla extract 2-1/2 cups chopped pecans
Preheat oven to 350°.
In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs.
Press into a greased 15x10x1-in.
Bake 20 minutes.
For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla.
Stir in pecans.
Spread over hot crust.
Bake 25-30 minutes longer or until filling is set.
Cool completely in pan on a wire rack.
Cut into bars.
Nutrition Facts 1 bar:
- 157 calories, 8g fat (3g saturated fat), 25mg cholesterol, 54mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.