Dessert Recipes

Favorite Pecan Pie Bars

Favorite Pecan Pie BarsThis pecan bar recipe is the perfect little gift this winter. Send your favorite holiday…

Favorite Pecan Pie Bars

Favorite Pecan Pie Bars


2 cups all-purpose flour 1/3 cup sugar 1/4 teaspoon salt 3/4 cup cold butter, cubed FILLING: 4 large eggs 1-1/2 cups corn syrup 1-1/2 cups sugar 3 tablespoons butter, melted 1-1/2 teaspoons vanilla extract 2-1/2 cups chopped pecans


Preheat oven to 350°.

In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs.

Press into a greased 15x10x1-in.

baking pan.

Bake 20 minutes.

For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla.

Stir in pecans.

Spread over hot crust.

Bake 25-30 minutes longer or until filling is set.

Cool completely in pan on a wire rack.

Cut into bars.

Nutrition Facts 1 bar:

  • 157 calories, 8g fat (3g saturated fat), 25mg cholesterol, 54mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.
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