Festive Cranberry Dessert SquaresFrom Thanksgiving through Christmas, you’ll find these tart and tasty treats at our house. Although…
Festive Cranberry Dessert Squares
1 cup fresh or frozen cranberries 2 tablespoons sugar 1 package (15.6 ounces) cranberry-orange quick bread mix 1 cup quick-cooking oats 2/3 cup butter, melted 2 tablespoons brown sugar 1/3 cup all-purpose flour 1 cup butterscotch caramel fudge ice cream topping 1-1/2 cups chopped dates 1 cup chopped walnuts
In a small bowl, combine cranberries and sugar; set aside.
In a large bowl, combine the quick bread mix, oats, butter and brown sugar; set aside 1 cup for topping.
Press remaining crumb mixture into a greased 13-in.
Bake at 350° for 10 minutes.
Meanwhile, combine flour and ice cream topping until smooth; set aside.
Sprinkle the cranberry mixture, dates and nuts over crust; drizzle with ice cream topping mixture.
Sprinkle with reserved crumb mixture.
Bake for 25-30 minutes or until golden brown and bubbly.
Cool on a wire rack.
Serve warm or cold.
Store in the refrigerator.