French Toast SpiralsThese little spiral cookies taste just like French toast. They’re not too sweet, and they’re…
French Toast Spirals
1 cup butter, softened 3/4 cup confectioners’ sugar 1/4 cup sugar 1 large egg, room temperature 2 tablespoons maple syrup 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon FILLING: 1/3 cup butter, softened 3 tablespoons all-purpose flour 3 tablespoons brown sugar 2 tablespoons maple syrup 1 teaspoon instant coffee granules Confectioners’ sugar, optional
Cream butter and sugars until light and fluffy.
Beat in egg, maple syrup and vanilla.
In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture.
On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in.
Refrigerate 30 minutes.
For filling, beat first 5 ingredients until blended.
Remove top sheet of waxed paper; spread filling over dough to within 1/4 in.
Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll.
Wrap and refrigerate until firm, about 2 hours.
Preheat oven to 375°.
Unwrap and cut dough crosswise into 1/4-in.
Place 2 in.
apart on parchment-lined baking sheets.
Bake until edges are light brown, 12-14 minutes.
Cool on pans 5 minutes.
Remove to wire racks to finish cooling.
If desired, dust with confectioners’ sugar.
Nutrition Facts 1 cookie:
- 92 calories, 5g fat (3g saturated fat), 17mg cholesterol, 67mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.