Dessert Recipes

French Toast Spirals

French Toast SpiralsThese little spiral cookies taste just like French toast. They’re not too sweet, and they’re…

French Toast Spirals

French Toast Spirals

Ingredients

1 cup butter, softened 3/4 cup confectioners’ sugar 1/4 cup sugar 1 large egg, room temperature 2 tablespoons maple syrup 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon FILLING: 1/3 cup butter, softened 3 tablespoons all-purpose flour 3 tablespoons brown sugar 2 tablespoons maple syrup 1 teaspoon instant coffee granules Confectioners’ sugar, optional

Directions

Cream butter and sugars until light and fluffy.

Beat in egg, maple syrup and vanilla.

In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture.

On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in.

square.

Refrigerate 30 minutes.

For filling, beat first 5 ingredients until blended.

Remove top sheet of waxed paper; spread filling over dough to within 1/4 in.

READ More Recipess  Peanut Butter Cutout Cookies

of edges.

Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll.

Wrap and refrigerate until firm, about 2 hours.

Preheat oven to 375°.

Unwrap and cut dough crosswise into 1/4-in.

slices.

Place 2 in.

apart on parchment-lined baking sheets.

Bake until edges are light brown, 12-14 minutes.

Cool on pans 5 minutes.

Remove to wire racks to finish cooling.

If desired, dust with confectioners’ sugar.

Nutrition Facts 1 cookie:

  • 92 calories, 5g fat (3g saturated fat), 17mg cholesterol, 67mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Related Articles

Back to top button