Dessert Recipes

French Toast Spirals

French Toast SpiralsThese little spiral cookies taste just like French toast. They’re not too sweet, and they’re…

French Toast Spirals

French Toast Spirals


1 cup butter, softened 3/4 cup confectioners’ sugar 1/4 cup sugar 1 large egg, room temperature 2 tablespoons maple syrup 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon FILLING: 1/3 cup butter, softened 3 tablespoons all-purpose flour 3 tablespoons brown sugar 2 tablespoons maple syrup 1 teaspoon instant coffee granules Confectioners’ sugar, optional


Cream butter and sugars until light and fluffy.

Beat in egg, maple syrup and vanilla.

In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture.

On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in.


Refrigerate 30 minutes.

For filling, beat first 5 ingredients until blended.

Remove top sheet of waxed paper; spread filling over dough to within 1/4 in.

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of edges.

Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll.

Wrap and refrigerate until firm, about 2 hours.

Preheat oven to 375°.

Unwrap and cut dough crosswise into 1/4-in.


Place 2 in.

apart on parchment-lined baking sheets.

Bake until edges are light brown, 12-14 minutes.

Cool on pans 5 minutes.

Remove to wire racks to finish cooling.

If desired, dust with confectioners’ sugar.

Nutrition Facts 1 cookie:

  • 92 calories, 5g fat (3g saturated fat), 17mg cholesterol, 67mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

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