Dessert Recipes

Fudge-Filled Sandies

Fudge-Filled SandiesI dream of one day owning a cookie shop. Until then, I’ll delight friends and…

Fudge-Filled Sandies

Fudge-Filled Sandies


1 cup butter, softened 3/4 cup confectioners’ sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup finely chopped pecans Additional confectioners’ sugar FILLING: 3/4 cup semisweet chocolate chips 2 tablespoons light corn syrup 1 tablespoon water 1 tablespoon shortening


Preheat oven to 325°.

In a large bowl, cream butter and confectioners’ sugar until light and fluffy.

Beat in vanilla.

Gradually add flour to creamed mixture and mix well.

Stir in pecans.

Roll into 1-in.


Place 1 in.

apart on ungreased baking sheets.

Using the end of a wooden spoon handle, make an indentation in the center of each.

Bake 18-20 minutes or until lightly browned.

Roll warm cookies in additional confectioners’ sugar; cool on wire racks.

In a microwave, melt chocolate chips; stir until smooth.

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Stir in corn syrup, water and shortening.

Spoon or pipe into cooled cookies.

Nutrition Facts 2 each:

  • 189 calories, 13g fat (6g saturated fat), 20mg cholesterol, 80mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 2g protein.

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