Fudge Truffle CheesecakeThis cheesecake is perfect for a holiday gathering. It serves a lot of people, and…
Fudge Truffle Cheesecake
CRUST: 1-1/2 cups vanilla wafer crumbs (about 45 wafers) 1/2 cup confectioners’ sugar 1/3 cup baking cocoa 1/3 cup butter, melted FILLING: 3 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 4 large eggs, lightly beaten 2 cups semisweet chocolate chips, melted and cooled Whipped cream and additional chocolate chips, optional
Combine all crust ingredients and press onto the bottom and 2-in.
up the sides of a 9-in.
springform pan; chill.
For filling, beat the cream cheese, milk and vanilla in a large bowl until smooth.
Add eggs; beat on low speed just until combined.
Stir in melted chips.
Pour into crust.
Place pan on a baking sheet.
Bake at 350° for 60-65 minutes or until center is almost set.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
Garnish with whipped cream and chocolate chips if desired.
Nutrition Facts 1 slice:
- 350 calories, 20g fat (11g saturated fat), 88mg cholesterol, 164mg sodium, 40g carbohydrate (33g sugars, 2g fiber), 6g protein.