Fudgy Brownies with Peanut Butter Pudding FrostingThese rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making…
Fudgy Brownies with Peanut Butter Pudding Frosting
1 package fudge brownie mix (13×9-inch pan size) 1-1/2 cups confectioners’ sugar 1/2 cup butter, softened 2 to 3 tablespoons peanut butter 2 tablespoons cold 2% milk 4-1/2 teaspoons instant vanilla pudding mix 1 can (16 ounces) chocolate fudge frosting
Prepare and bake brownies according to package
Cool on a wire rack.
Meanwhile, in a small bowl, beat the confectioners’ sugar, butter, peanut butter, milk and pudding mix until smooth.
Spread over brownies.
Refrigerate for 30 minutes or until firm.
Frost with chocolate frosting just before cutting.
Nutrition Facts 1 each:
- 236 calories, 12g fat (4g saturated fat), 23mg cholesterol, 145mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 2g protein.