Fudgy Nut BrowniesI’ve prepared this special recipe for many an open house and potluck dinner. It came…
Fudgy Nut Brownies
2-1/2 cups semisweet chocolate chips 1 cup butter 1 cup sugar 1/4 teaspoon salt 4 eggs 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1 cup coarsely chopped hazelnuts TOPPING: 12 ounces semisweet chocolate, chopped 1 tablespoon shortening 3 ounces white baking chocolate, chopped
In a heavy saucepan or microwave, melt chocolate chips and butter; stir until smooth.
Add sugar and salt; stir until dissolved.
Cool for 10 minutes.
Stir in eggs, vanilla, flour and nuts.
Spread into a greased 15x10x1-in.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).
Cool completely on a wire rack.
For topping, melt semisweet chocolate and shortening in a heavy saucepan or microwave; stir until smooth.
Spread over brownies.
Melt white chocolate; cool slightly.
Pour into a small heavy-duty resealable plastic bag; cut a small hole in corner of bag.
Pipe thin lines 1 in.
Beginning about 1 in.
from a wide side, gently pull a toothpick through the lines to the opposite side.
Wipe toothpick clean.
Then pull toothpick through lines in opposite
Repeat over entire top at 1-in.
Cut into bars.
Nutrition Facts 1 each:
- 206 calories, 14g fat (7g saturated fat), 45mg cholesterol, 92mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 3g protein.