Dessert Recipes

Fudgy Nut Brownies

Fudgy Nut BrowniesI’ve prepared this special recipe for many an open house and potluck dinner. It came…

Fudgy Nut Brownies

Fudgy Nut Brownies


2-1/2 cups semisweet chocolate chips 1 cup butter 1 cup sugar 1/4 teaspoon salt 4 eggs 2 teaspoons vanilla extract 3/4 cup all-purpose flour 1 cup coarsely chopped hazelnuts TOPPING: 12 ounces semisweet chocolate, chopped 1 tablespoon shortening 3 ounces white baking chocolate, chopped


In a heavy saucepan or microwave, melt chocolate chips and butter; stir until smooth.

Add sugar and salt; stir until dissolved.

Cool for 10 minutes.

Stir in eggs, vanilla, flour and nuts.

Spread into a greased 15x10x1-in.

baking pan.

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).

Cool completely on a wire rack.

For topping, melt semisweet chocolate and shortening in a heavy saucepan or microwave; stir until smooth.

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Spread over brownies.

Melt white chocolate; cool slightly.

Pour into a small heavy-duty resealable plastic bag; cut a small hole in corner of bag.

Pipe thin lines 1 in.

apart widthwise.

Beginning about 1 in.

from a wide side, gently pull a toothpick through the lines to the opposite side.

Wipe toothpick clean.

Then pull toothpick through lines in opposite



Repeat over entire top at 1-in.


Cut into bars.

Nutrition Facts 1 each:

  • 206 calories, 14g fat (7g saturated fat), 45mg cholesterol, 92mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 3g protein.

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