Dessert Recipes

German Almond Cookies

German Almond CookiesA dear German lady, who owned several restaurants, was well-known for these soft cookies. I…

German Almond Cookies

German Almond Cookies


2 cups butter, softened 2 cups sugar 1 can (9 ounces) almond paste 4 eggs 4-1/2 cups all-purpose flour Chopped almonds and red and green sprinkles, optional


In a large bowl, cream the butter, sugar and almond paste.

Add eggs, one at a time, beating well after each addition.

Gradually add flour and mix well.

Roll into 1-in.

balls and place 2 in.

on ungreased baking sheets; flatten with a fork.

Sprinkle with almonds and sprinkles if desired.

Bake at 350° for 13-15 minutes or until lightly browned.

Remove to wire racks.

Store in an airtight container.

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