German Almond CookiesA dear German lady, who owned several restaurants, was well-known for these soft cookies. I…
German Almond Cookies
2 cups butter, softened 2 cups sugar 1 can (9 ounces) almond paste 4 eggs 4-1/2 cups all-purpose flour Chopped almonds and red and green sprinkles, optional
In a large bowl, cream the butter, sugar and almond paste.
Add eggs, one at a time, beating well after each addition.
Gradually add flour and mix well.
Roll into 1-in.
balls and place 2 in.
on ungreased baking sheets; flatten with a fork.
Sprinkle with almonds and sprinkles if desired.
Bake at 350° for 13-15 minutes or until lightly browned.
Remove to wire racks.
Store in an airtight container.