Ghostly Cupcake ConesTop peanut buttery cupcakes with your favorite frosting and spirited faces to make these frightfully…
Ghostly Cupcake Cones
1/3 cup butter, softened 1/2 cup creamy peanut butter 1-1/2 cups packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup 2% milk 24 ice cream cake cones (about 3 inches tall) Frosting of your choice Assorted jimmies and sprinkles
In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes.
Beat in eggs and vanilla.
Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
Place ice cream cones in muffin cups.
Spoon about 3 tablespoons batter into each cone, filling to 3/4 in.
from the top.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool completely on wire racks.
Pipe frosting over cupcake tops in ghost shapes; arrange jimmies and sprinkles on frosting as desired to create facial features.
Nutrition Facts 1 cone:
- 172 calories, 6g fat (2g saturated fat), 23mg cholesterol, 166mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.