Giant Monster CookiesWho can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M’s and peanut…
Giant Monster Cookies
2 cups creamy peanut butter 2/3 cup butter, softened 1-1/3 cups sugar 1-1/3 cups packed brown sugar 4 large eggs 2-1/2 teaspoons baking soda 1 teaspoon vanilla extract 1 teaspoon light corn syrup 6 cups old-fashioned oats 1 cup semisweet chocolate chips 1 cup milk chocolate M&M’s
In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, about 4 minutes.
Beat in eggs, baking soda, vanilla and corn syrup.
Add oats and mix well.
Stir in chocolate chips and M&M’s.
Cover and refrigerate 1 hour.
Preheat oven to 350°.
Drop by 1/4 cupfuls 3 in.
apart onto ungreased baking sheets.
Bake 14-18 minutes or until edges are lightly browned.
Cool 5 minutes before removing from pans to wire racks to cool completely.
Store in an airtight container.