Dessert Recipes

Gingerbread with Amber Cream

Gingerbread with Amber CreamThis gingerbread has just the right amount of spices and bakes up nice and moist….

Gingerbread with Amber Cream

Gingerbread with Amber Cream

Ingredients

1 cup shortening 1 cup sugar 4 eggs 2 cups molasses 2 cups water 4-2/3 cups all-purpose flour 2 teaspoons each baking powder, baking soda, salt, ground cinnamon and ginger 1 teaspoon ground cloves AMBER CREAM: 2 cups heavy whipping cream 2/3 cup packed brown sugar 1/2 teaspoon vanilla extract

Directions

In a bowl, cream shortening and sugar until fluffy.

Add the eggs, one at a time, beating well after each addition.

Combine molasses and water.

Combine dry ingredients; add to creamed mixture alternately with molasses mixture, beating well after each addition.

Pour into two greased 13×9-in.

baking pans.

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool on wire racks.

In a small bowl, combine cream, brown sugar and vanilla; chill for at least 1 hour.

READ More Recipess  Triple Ginger Cookies

Whip until stiff peaks form.

Serve with the gingerbread.

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