Gooey Butterscotch BarsThe name says it all for these bars. With caramels, butterscotch chips and pudding, they’re…
Gooey Butterscotch Bars
1 package (17-1/2 ounces) sugar cookie mix 1 package (3.4 ounces) instant butterscotch pudding mix 1/2 cup butter, softened 1 large egg 1 package (14 ounces) caramels 1/2 cup evaporated milk 2 cups mixed nuts 1 teaspoon vanilla extract 1 cup butterscotch chips
In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg.
Press into an ungreased 13×9-in.
Bake at 350° for 20-25 minutes or until set.
In a large saucepan, combine caramels and milk.
Cook and stir over medium-low heat until melted.
Remove from the heat.
Stir in nuts and vanilla.
Pour over crust.
Sprinkle with butterscotch chips.
Cut into bars.
Store in an airtight container.
Nutrition Facts 1 piece:
- 199 calories, 10g fat (4g saturated fat), 13mg cholesterol, 161mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.