Dessert Recipes

Hazelnut Pots de Creme

Hazelnut Pots de CremeWhite chocolate and toasted ground hazelnuts make a heavenly combination in this rich, silky custard….

Hazelnut Pots de Creme

Hazelnut Pots de Creme


2 cups heavy whipping cream 1 cup ground hazelnuts, toasted 4 ounces white baking chocolate, chopped 6 large egg yolks 1/3 cup sugar 2 tablespoons hazelnut liqueur, optional Chocolate curls


Preheat oven to 325°.

In a small saucepan, heat cream, hazelnuts and chocolate until bubbles form around sides of pan and chocolate is melted, stirring occasionally.

In a small bowl, whisk egg yolks and sugar.

Remove cream mixture from heat; stir a small amount of hot cream mixture into egg mixture.

Return all to the pan, stirring constantly.

Stir in liqueur if desired.

Strain, discarding hazelnuts.

Transfer to six 6-oz.


Place in a baking pan; add 1 in.

of boiling water to pan.

Bake, uncovered, 25-30 minutes or until centers are just set (mixture will jiggle).

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Remove ramekins from water bath; cool 10 minutes.

Cover and refrigerate at least 2 hours.

Garnish servings with chocolate curls.

Nutrition Facts 1 serving (calculated without chocolate curls):

  • 555 calories, 48g fat (24g saturated fat), 318mg cholesterol, 58mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 7g protein.

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