Honey-Nut SwirlsPuff pastry creates a quick and easy “dough” for pretty pinwheel-type cookies featuring two types…
1 sheet frozen puff pastry, thawed 1 cup finely chopped walnuts 1 cup finely chopped pistachios 3 tablespoons brown sugar 2 tablespoons butter, softened 2 tablespoons honey 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 tablespoons heavy whipping cream 2 tablespoons turbinado (washed raw) sugar or sugar
On a lightly floured surface, unfold puff pastry.
Roll into a 12×9-in.
In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt.
Spread over pastry to within 1/2 in.
Roll up jelly-roll style, starting with a long side.
Cut into 1/2-in.
Place 2 in.
apart on parchment-lined baking sheets.
Brush with cream and sprinkle with sugar.
Bake at 375° for 10-12 minutes or until lightly browned.
Remove to wire racks.
Nutrition Facts 1 cookie:
- 141 calories, 10g fat (2g saturated fat), 4mg cholesterol, 88mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 3g protein.