Dessert Recipes

Honey-Nut Swirls

Honey-Nut SwirlsPuff pastry creates a quick and easy “dough” for pretty pinwheel-type cookies featuring two types…

Honey-Nut Swirls

Honey-Nut Swirls


1 sheet frozen puff pastry, thawed 1 cup finely chopped walnuts 1 cup finely chopped pistachios 3 tablespoons brown sugar 2 tablespoons butter, softened 2 tablespoons honey 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 tablespoons heavy whipping cream 2 tablespoons turbinado (washed raw) sugar or sugar


On a lightly floured surface, unfold puff pastry.

Roll into a 12×9-in.


In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt.

Spread over pastry to within 1/2 in.

of edges.

Roll up jelly-roll style, starting with a long side.

Cut into 1/2-in.


Place 2 in.

apart on parchment-lined baking sheets.

Brush with cream and sprinkle with sugar.

Bake at 375┬░ for 10-12 minutes or until lightly browned.

Remove to wire racks.

READ More Recipess  The Ultimate Guide to Different Types of Cookies

Nutrition Facts 1 cookie:

  • 141 calories, 10g fat (2g saturated fat), 4mg cholesterol, 88mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 3g protein.

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