Honey Spice CookiesWith four children, I bake a lot of cookies. These nicely-seasoned sweet are a family…
Honey Spice Cookies
2 cups honey 2 cups sugar 3 eggs 7-1/2 cups all-purpose flour 3 teaspoons baking soda 3 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cloves 2 cups confectioners’ sugar 3 tablespoon fat-free milk
In a large bowl, beat honey and sugar.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to honey mixture and mix well.
Shape dough into five 10-in.
rolls; wrap in plastic.
Refrigerate for 2 hour or until firm.
Unwrap dough and cut into 1/4-in.
Place 2 in.
apart on baking sheets coated with cooking spray.
Combine confectioners’ sugar and milk; lightly brush over cookies.
Bake at 350° for 8-10 minutes or until lightly browned.
Remove from pans to wire racks to cool.
Nutrition Facts 1 each:
- 54 calories, 0 fat (0 saturated fat), 4mg cholesterol, 43mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 1g protein.
Diabetic exchanges; 1/2 starch.