Individual Peach CobblerFor a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris…
Individual Peach Cobbler
1-1/2 teaspoons cornstarch 1 tablespoon cold water 1 can (8-1/2 ounces) sliced peaches, undrained 1/2 cup biscuit/baking mix 2 teaspoons sugar 2 tablespoons milk 1 tablespoon vegetable oil Vanilla ice cream
In a small saucepan, combine cornstarch and water until smooth; stir in peaches.
Bring to a boil; cook and stir for 1 minute or until thickened.
Pour into two greased 8-oz.
In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened.
Drop by teaspoonfuls over hot peach mixture.
Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown.
Serve warm with ice cream.