Dessert Recipes

Individual Peach Cobbler

Individual Peach CobblerFor a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris…

Individual Peach Cobbler

Individual Peach Cobbler


1-1/2 teaspoons cornstarch 1 tablespoon cold water 1 can (8-1/2 ounces) sliced peaches, undrained 1/2 cup biscuit/baking mix 2 teaspoons sugar 2 tablespoons milk 1 tablespoon vegetable oil Vanilla ice cream


In a small saucepan, combine cornstarch and water until smooth; stir in peaches.

Bring to a boil; cook and stir for 1 minute or until thickened.

Pour into two greased 8-oz.

custard cups.

In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened.

Drop by teaspoonfuls over hot peach mixture.

Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown.

Serve warm with ice cream.

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