Dessert Recipes

Layered Brownie Cookies

Layered Brownie CookiesGraham crackers are sandwiched between a brownie base and chocolate chip cookie top in these…

Layered Brownie Cookies

Layered Brownie Cookies

Ingredients

3/4 cup butter, softened 1 cup sugar 2 eggs 1/3 cup milk 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 ounce semisweet chocolate, melted 3/4 cup chopped walnuts 9 whole graham crackers 3/4 cup semisweet chocolate chips

Directions

In a large bowl, cream butter and sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Combine milk and vanilla.

Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.

Remove a third of the batter to another bowl; stir in melted chocolate.

Fold in walnuts.

Spread into a greased 13-in.

x 9-in.

baking pan.

Arrange graham crackers over top.

Add chocolate chips to remaining batter.

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Drop by spoonfuls over graham crackers and spread evenly.

Bake at 375° for 20-25 minutes or until top springs back when lightly touched.

Cool on a wire rack before cutting.

Nutrition Facts 1 each:

  • 203 calories, 11g fat (5g saturated fat), 33mg cholesterol, 252mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 3g protein.

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