Layered Brownie CookiesGraham crackers are sandwiched between a brownie base and chocolate chip cookie top in these…
Layered Brownie Cookies
3/4 cup butter, softened 1 cup sugar 2 eggs 1/3 cup milk 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 ounce semisweet chocolate, melted 3/4 cup chopped walnuts 9 whole graham crackers 3/4 cup semisweet chocolate chips
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine milk and vanilla.
Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.
Remove a third of the batter to another bowl; stir in melted chocolate.
Fold in walnuts.
Spread into a greased 13-in.
Arrange graham crackers over top.
Add chocolate chips to remaining batter.
Drop by spoonfuls over graham crackers and spread evenly.
Bake at 375° for 20-25 minutes or until top springs back when lightly touched.
Cool on a wire rack before cutting.
Nutrition Facts 1 each:
- 203 calories, 11g fat (5g saturated fat), 33mg cholesterol, 252mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 3g protein.