Low-Fat Cheesecake“No one would ever guess this smooth, rich-tasting dessert is low in fat,” assures field…
2 packages (8 ounces each) fat-free cream cheese, softened 2/3 cup plus 3 tablespoons sugar, divided 1-1/2 teaspoons vanilla extract, divided 3/4 cup egg substitute 1 cup fat-free sour cream 1 cup reduced-sugar cherry pie filling
In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy.
Gradually add egg substitute; beat until smooth.
Pour into a 9-in.
pie plate that has been coated with cooking spray.
Bake at 350° for 30-35 minutes or until puffy and light brown around the edges.
Cool on a wire rack for 10 minutes.
Meanwhile, combine sour cream and remaining sugar and vanilla.
Spread over cheesecake.
Bake 15 minutes longer.
Cool completely on a wire rack.
Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts 1 slice:
- 211 calories, 1g fat (1g saturated fat), 10mg cholesterol, 384mg sodium, 37g carbohydrate (28g sugars, 0 fiber), 13g protein.
Diabetic exchanges; 2 starch, 1 lean meat, 1/2 fruit.