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Makeover Peanut Butter Cup Cheesecake

September 19, 2020 By Desi Susilayanti

Makeover Peanut Butter Cup CheesecakeNo one will ever guess this decadently rich, firmer-textured cheesecake, originally from Sharon Anderson of…

Table of Contents

  • Makeover Peanut Butter Cup Cheesecake
    • Ingredients
    • Directions

Makeover Peanut Butter Cup Cheesecake

Makeover Peanut Butter Cup Cheesecake exps47375 THHC1785930D27B RMS

Ingredients

3/4 cup graham cracker crumbs 2 tablespoons sugar 2 tablespoons butter, melted 3/4 cup creamy peanut butter FILLING: 2 packages (8 ounces each) fat-free cream cheese 1 package (8 ounces) reduced-fat cream cheese 1 cup reduced-fat sour cream 3/4 cup sugar 2 large eggs, lightly beaten 1-1/2 teaspoons vanilla extract 3/4 cup hot fudge ice cream topping, divided 6 peanut butter cups, cut into small wedges

Directions

In a small bowl, combine the cracker crumbs, sugar and butter.

Press onto the bottom of a 9-in.

springform pan coated with cooking spray.

Place pan on a baking sheet.

Bake at 350° for 10 minutes.

Cool on a wire rack.

In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened.

Spread over crust to within 1 in.

of edges.

READ More Recipess  Almond Spritz Cookies

In a large bowl, beat the cream cheese, sour cream and sugar until smooth.

Add eggs; beat on low speed just until combined.

Stir in vanilla.

Pour 1 cup into a bowl; set aside.

Pour remaining filling over peanut butter layer.

In a microwave-safe bowl, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture.

Carefully pour over filling; cut through with a knife to swirl.

Return pan to baking sheet.

Bake for 50-60 minutes or until center is almost set.

Cool on a wire rack for 10 minutes.

Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Microwave remaining fudge topping on high for 30 seconds or until warmed; spread over cheesecake.

Garnish with peanut butter cups.

Refrigerate overnight.

Nutrition Facts 1 slice:

  • 316 calories, 16g fat (6g saturated fat), 47mg cholesterol, 361mg sodium, 32g carbohydrate (23g sugars, 1g fiber), 12g protein.

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Filed Under: Dessert Recipes

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