Maple Blueberry CrispWith a tender crumb topping, this yummy blueberry crisp makes a wonderful treat following a…
Maple Blueberry Crisp
4 cups fresh or frozen blueberries 1/2 cup maple syrup 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1-1/4 cups all-purpose flour 3/4 cup packed brown sugar 1/2 cup cold butter 1 teaspoon almond extract Vanilla ice cream, optional
Preheat oven to 375°.
In a large bowl, combine blueberries, syrup, cornstarch and cinnamon.
Transfer to a greased 8-in square baking dish.
In a small bowl, combine flour and brown sugar.
Cut in butter until mixture resembles coarse crumbs; stir in extract.
Sprinkle over top.
Bake until filling is bubbly and topping is golden brown, 35-40 minutes.
If desired, serve with ice cream.
Nutrition Facts 1 serving:
- 315 calories, 11g fat (6g saturated fat), 27mg cholesterol, 82mg sodium, 54g carbohydrate (35g sugars, 2g fiber), 2g protein.