Dessert Recipes

Maple Blueberry Crisp

Maple Blueberry CrispWith a tender crumb topping, this yummy blueberry crisp makes a wonderful treat following a…

Maple Blueberry Crisp

Maple Blueberry Crisp


4 cups fresh or frozen blueberries 1/2 cup maple syrup 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1-1/4 cups all-purpose flour 3/4 cup packed brown sugar 1/2 cup cold butter 1 teaspoon almond extract Vanilla ice cream, optional


Preheat oven to 375°.

In a large bowl, combine blueberries, syrup, cornstarch and cinnamon.

Transfer to a greased 8-in square baking dish.

In a small bowl, combine flour and brown sugar.

Cut in butter until mixture resembles coarse crumbs; stir in extract.

Sprinkle over top.

Bake until filling is bubbly and topping is golden brown, 35-40 minutes.

If desired, serve with ice cream.

Nutrition Facts 1 serving:

  • 315 calories, 11g fat (6g saturated fat), 27mg cholesterol, 82mg sodium, 54g carbohydrate (35g sugars, 2g fiber), 2g protein.
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