Maple Butterscotch BrowniesGenerally, I’ll make a double recipe of these browniesthey go so fast no matter where…
Maple Butterscotch Brownies
1-1/2 cups all-purpose flour 1 teaspoon baking powder 1-1/4 cups packed brown sugar 1/2 cup butter, melted 1-1/2 teaspoons maple flavoring 2 large eggs 1 cup chopped walnuts Confectioners’ sugar, optional
Preheat oven to 350°.
Whisk together flour and baking powder.
In a large bowl, mix brown sugar, melted butter and maple flavoring.
Beat in eggs, one at a time, mixing well after each addition.
Stir in flour mixture and walnuts.
Spread into a greased 9-in.
square baking pan.
Bake until a toothpick inserted in center comes out clean, 27-32 minutes.
Cool completely in pan on a wire rack.
If desired, dust with confectioners’ sugar.
Cut into bars.