Dessert Recipes

Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin PieWe make our own maple syrup, and that’s what gives this pie its special taste….

Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie


1 can (15 ounces) solid-pack pumpkin 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 tablespoon butter, softened 1 cup sugar 1 cup whole milk 2 tablespoons maple syrup 2 large eggs 1 pastry shell (9 inches), unbaked Whipped cream, optional


In a bowl, combine the first 10 ingredients.

Pour into the pie shell.

Bake at 425° for 15 minutes.

Reduce heat to 350° and continue baking for about 45 minutes or until a knife inserted in the center comes out clean.

Cool to room temperature.


Garnish with whipped cream if desired.

Nutrition Facts 1 piece:

  • 308 calories, 11g fat (5g saturated fat), 66mg cholesterol, 148mg sodium, 49g carbohydrate (32g sugars, 3g fiber), 5g protein.
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