Marbled Almond RocaMy easy recipe is an old favorite that we keep in steady use from mid-November…
Marbled Almond Roca
1/2 cup slivered almonds 1 cup butter, cubed 1 cup sugar 3 tablespoons boiling water 2 tablespoons light corn syrup 1/2 cup semisweet chocolate chips 1/2 cup white baking chips
Sprinkle almonds on a greased 15x10x1-in.
Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside.
In a large saucepan over low heat, cook butter and sugar for 5 minutes.
Add water and corn syrup.
Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300° (hard-crack stage).
Quickly pour over almonds.
Sprinkle chips on top; let stand for 1-2 minutes or until melted.
Spread and swirl chocolate over candy.
Cool completely; break into pieces.
Nutrition Facts 2 ounce-weight:
- 306 calories, 22g fat (12g saturated fat), 42mg cholesterol, 166mg sodium, 29g carbohydrate (22g sugars, 1g fiber), 2g protein.