Marbled Chocolate Cheesecake BarsI learned to bake and cook from my mother. I grew up in a family…
Marbled Chocolate Cheesecake Bars
3/4 cup water 1/2 cup butter 1-1/2 ounces unsweetened chocolate 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1/2 cup sour cream CREAM CHEESE MIXTURE: 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 1 large egg, beaten 1 tablespoon vanilla extract 1 cup semisweet chocolate chips
In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth.
In a large bowl, combine the flour, brown sugar, baking soda and salt.
Add eggs and sour cream; beat on low speed just until combined.
Stir in chocolate mixture until smooth.
In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside.
Spread chocolate batter into a greased 15x10x1-in.
Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl.
Sprinkle with chocolate chips.
Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Cut into bars.
Nutrition Facts 1 bar:
- 78 calories, 4g fat (2g saturated fat), 15mg cholesterol, 59mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 1g protein.