Dessert Recipes

Marmalade Turnovers

Marmalade Turnovers“A church friend prepares these delicate pastries for gatherings, but they’re usually gone before she…

Marmalade Turnovers

Marmalade Turnovers

Ingredients

1/2 cup butter, softened 1 jar (5 ounces) sharp American cheese spread 1 cup all-purpose flour 1/3 cup marmalade

Directions

In a small bowl, combine butter and cheese.

Add flour; stir until mixture forms a ball.

Cover and refrigerate for 1 hour.

On a lightly floured surface, roll dough to 1/8-in.

thickness; cut into 2-3/4-in.

circles.

Place 1/2 teaspoon marmalade on each circle.

Fold pastry over and seal edges with a fork.

Cut slits in top of pastry.

Place 2 in.

apart on ungreased baking sheets.

Bake at 350° for 5-9 minutes or until lightly browned.

Remove to wire racks to cool.

Nutrition Facts 2 each:

  • 128 calories, 9g fat (5g saturated fat), 24mg cholesterol, 219mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 2g protein.
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