Marmalade Turnovers“A church friend prepares these delicate pastries for gatherings, but they’re usually gone before she…
1/2 cup butter, softened 1 jar (5 ounces) sharp American cheese spread 1 cup all-purpose flour 1/3 cup marmalade
In a small bowl, combine butter and cheese.
Add flour; stir until mixture forms a ball.
Cover and refrigerate for 1 hour.
On a lightly floured surface, roll dough to 1/8-in.
thickness; cut into 2-3/4-in.
Place 1/2 teaspoon marmalade on each circle.
Fold pastry over and seal edges with a fork.
Cut slits in top of pastry.
Place 2 in.
apart on ungreased baking sheets.
Bake at 350° for 5-9 minutes or until lightly browned.
Remove to wire racks to cool.
Nutrition Facts 2 each:
- 128 calories, 9g fat (5g saturated fat), 24mg cholesterol, 219mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 2g protein.