Marshmallow DelightsSays Niceville, Florida field editor Diane Hixon: “When you bake these snacks, the marshmallows inside…
1 package (8 ounces) refrigerated crescent rolls 1/4 cup sugar 1 tablespoon ground cinnamon 8 large marshmallows 1/4 cup butter, melted
Separate rolls into eight triangles.
Combine sugar and cinnamon.
Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle.
Pinch dough around marshmallow, sealing all edges.
Dip tops of dough into remaining butter and cinnamon-sugar.
Place with sugar side up in greased muffin cups.
Bake at 375° for 13 to 15 minutes.
Nutrition Facts 1 each:
- 211 calories, 12g fat (5g saturated fat), 15mg cholesterol, 284mg sodium, 24g carbohydrate (12g sugars, 0 fiber), 2g protein.