Dessert Recipes

Mini Baklava

Mini BaklavaBaklava has amazing memories for me; my best friend made it for my bridal and…

Mini Baklava

Mini Baklava


1/2 cup butter 1/4 cup sugar 1 teaspoon ground cinnamon 1 cup finely chopped pecans 1 cup finely chopped walnuts 2 packages (1.90 ounces each) frozen miniature phyllo tart shells Honey


Preheat oven to 350°.

In a small saucepan over medium heat, melt butter.

Stir in sugar and cinnamon.

Bring to a boil.

Reduce heat; add pecans and walnuts, tossing to coat.

Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes.

Place phyllo shells on a parchment paper-lined baking sheet.

Spoon nut mixture and butter sauce evenly into shells.

Bake until golden brown, 9-11 minutes.

Cool completely on pan on a wire rack.

Drizzle a drop of honey into each shell; let stand, covered, until serving.

Serve with additional honey if desired.

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Nutrition Facts 1 filled phyllo cup:

  • 105 calories, 9g fat (2g saturated fat), 8mg cholesterol, 33mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.

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