Mini BaklavaBaklava has amazing memories for me; my best friend made it for my bridal and…
1/2 cup butter 1/4 cup sugar 1 teaspoon ground cinnamon 1 cup finely chopped pecans 1 cup finely chopped walnuts 2 packages (1.90 ounces each) frozen miniature phyllo tart shells Honey
Preheat oven to 350°.
In a small saucepan over medium heat, melt butter.
Stir in sugar and cinnamon.
Bring to a boil.
Reduce heat; add pecans and walnuts, tossing to coat.
Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes.
Place phyllo shells on a parchment paper-lined baking sheet.
Spoon nut mixture and butter sauce evenly into shells.
Bake until golden brown, 9-11 minutes.
Cool completely on pan on a wire rack.
Drizzle a drop of honey into each shell; let stand, covered, until serving.
Serve with additional honey if desired.
Nutrition Facts 1 filled phyllo cup:
- 105 calories, 9g fat (2g saturated fat), 8mg cholesterol, 33mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.