Mississippi MudThis dessert is an all-time favorite at our house. Since it freezes well, you can…
1 cup all-purpose flour 1 cup finely chopped walnuts 1/2 cup butter, melted 2 packages (3.9 ounces each) instant chocolate pudding mix 3 cups cold milk 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (8 ounces) frozen whipped topping, thawed, divided 1 ounce semisweet chocolate
Combine flour, nuts and butter; pat onto the bottom of a 13-in.
Bake at 350° for 15-20 minutes.
In a bowl, combine pudding mixes and milk; let stand for 5 minutes.
Meanwhile, beat cream cheese and confectioners’ sugar in a bowl.
Add 1 cup whipped topping and mix well; spread over crust.
Spread pudding over cream cheese mixture.
Spread remaining whipped topping over pudding layer.
Grate chocolate over top.