Dessert Recipes

Mississippi Mud

Mississippi MudThis dessert is an all-time favorite at our house. Since it freezes well, you can…

Mississippi Mud

Mississippi Mud


1 cup all-purpose flour 1 cup finely chopped walnuts 1/2 cup butter, melted 2 packages (3.9 ounces each) instant chocolate pudding mix 3 cups cold milk 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (8 ounces) frozen whipped topping, thawed, divided 1 ounce semisweet chocolate


Combine flour, nuts and butter; pat onto the bottom of a 13-in.

x 9-in.

baking pan.

Bake at 350° for 15-20 minutes.


In a bowl, combine pudding mixes and milk; let stand for 5 minutes.

Meanwhile, beat cream cheese and confectioners’ sugar in a bowl.

Add 1 cup whipped topping and mix well; spread over crust.

Spread pudding over cream cheese mixture.

Spread remaining whipped topping over pudding layer.

Grate chocolate over top.

Refrigerate overnight.

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