Dessert Recipes

Nectarine Plum Crisps

Nectarine Plum CrispsA fusion of late-summer fruits, these crisps make a simple dessert—and what’s left can be…

Nectarine Plum Crisps

Nectarine Plum Crisps


1 package (9 ounces) apple crisp mix 6 tablespoons cold butter, cubed 2 cups sliced fresh nectarines 2 cups sliced fresh plums 2 teaspoons cornstarch Vanilla ice cream, optional


Place crisp mix in a small bowl; cut in butter until crumbly.

Spoon half of the mixture into four 10-oz.

ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.

In another bowl, combine the nectarines, plums and cornstarch; toss to coat.

Spoon over crumb layer.

Sprinkle with topping.

Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.

Serve warm; top with ice cream if desired.

Nutrition Facts 1 serving:

  • 474 calories, 18g fat (11g saturated fat), 46mg cholesterol, 353mg sodium, 74g carbohydrate (51g sugars, 4g fiber), 3g protein.
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