Nectarine Plum CrispsA fusion of late-summer fruits, these crisps make a simple dessertand what’s left can be…
Nectarine Plum Crisps
1 package (9 ounces) apple crisp mix 6 tablespoons cold butter, cubed 2 cups sliced fresh nectarines 2 cups sliced fresh plums 2 teaspoons cornstarch Vanilla ice cream, optional
Place crisp mix in a small bowl; cut in butter until crumbly.
Spoon half of the mixture into four 10-oz.
ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
In another bowl, combine the nectarines, plums and cornstarch; toss to coat.
Spoon over crumb layer.
Sprinkle with topping.
Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown.
Serve warm; top with ice cream if desired.
Nutrition Facts 1 serving:
- 474 calories, 18g fat (11g saturated fat), 46mg cholesterol, 353mg sodium, 74g carbohydrate (51g sugars, 4g fiber), 3g protein.