Oatmeal Chip Cookie MixI like to give a jar of this oatmeal cookie mix, along with a cookie…
Oatmeal Chip Cookie Mix
1-1/4 cups quick-cooking oats 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup milk chocolate chips 1/3 cup white baking chips 1/2 cup slivered almonds 1/4 cup sweetened shredded coconut 1/2 cup packed brown sugar 1/2 cup sugar ADDITIONAL
: 1/2 cup butter, softened 1 large egg 1/2 teaspoon vanilla extract
Pulse oats in a food processor until finely ground; set aside.
Combine flour, baking powder, baking soda and salt.
In a 1-qt.
glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer.
Cover and store in a cool, dry place for up to 6 months.
Yield: 1 batch (about 4 cups total).
To prepare cookies: Preheat oven to 375°.
Cream butter until light and fluffy.
Beat in egg and vanilla.
Add cookie mixture; blend well (mixture will be dry).
Drop by rounded tablespoonfuls 2 in.
apart onto ungreased baking sheets.
Bake until lightly browned, 10-15 minutes.
Cool 2 minutes before removing to wire racks.
Nutrition Facts 2 each:
- 260 calories, 13g fat (7g saturated fat), 33mg cholesterol, 178mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 4g protein.